Cheesy Shrimp Dip
AppetizerPublished June 28, 2026

Cheesy Shrimp Dip

This Cheesy Shrimp Dip is rich, creamy, and packed with tender shrimp baked to bubbly perfection. It is the easy hot appetizer your next party needs.

Total Time35 mins
Yield8 servings
Meg
By Meg

Why You Will Love This Cheesy Shrimp Dip

If you need one appetizer that disappears within minutes of hitting the table, this is it. This Cheesy Shrimp Dip combines tender, sweet shrimp with a rich, garlicky blend of cream cheese, sour cream, and two kinds of cheese, all baked until bubbly and golden on top. It is the kind of Hot Shrimp Dip With Cream Cheese that turns a quiet get together into a memorable one, and it comes together with shockingly little effort for how impressive it looks.

Whether you are calling it a Seafood Cheese Dip, a Cheesy Seafood Snack, or simply your new favorite Creamy Shrimp Dip Appetizer, the result is the same: a warm, spoonable dip studded with juicy shrimp that practically begs to be scooped up with a cracker.


Before we get cooking, the right tools and a few quality ingredients make a real difference here. A sturdy small baking dish helps the dip heat evenly without scorching the edges, and good quality, freshly grated cheese melts far better than the pre-shredded bagged kind. These are a few picks that genuinely help this recipe shine.

What Makes This Cheesy Shrimp Snack So Good

The magic of this recipe is in the layering of flavors. Cream cheese and sour cream create that signature creamy base, while sharp cheddar and freshly grated parmesan add depth and a beautifully golden, bubbly top. A hit of Old Bay seasoning and smoked paprika gives it a little Southern charm, and a splash of lemon juice keeps the richness from feeling heavy.

The shrimp itself is the star, so we keep the pieces small enough to scoop easily but large enough that you actually taste shrimp in every bite, not just cheese.

Chef's Tip: Always pat your shrimp completely dry after cooking and chopping. Excess moisture is the number one reason a baked dip turns watery instead of creamy.


Ingredient Notes and Easy Swaps

A few notes to help this Shrimp Cheese Dip turn out perfectly every time:

  • Shrimp: Use small to medium cooked shrimp, or cook and chop larger shrimp yourself. Raw shrimp works too, just chop it small so it cooks through in the oven.
  • Cheese: Cheddar brings sharpness while parmesan adds a salty, nutty edge. Feel free to swap in Monterey Jack or pepper jack if you want a little heat.
  • Seasoning: Old Bay is classic with seafood, but Cajun seasoning or a pinch of cayenne works beautifully if you want this Cheesy Shrimp Appetizer to have more kick.

This flexibility is part of why this recipe works so well as a go to Cheesy Shrimp Snack for everything from casual nights in to holiday parties.


How to Serve It

This dip is incredibly versatile when it comes to dippers. Some favorites include:

  • Buttery crackers or pita chips
  • Toasted baguette slices or crostini
  • Celery, cucumber, or bell pepper strips for a lighter option
  • Tortilla chips for a heartier, snackable bite

It also makes a fantastic topping for baked potatoes or a filling for warm tortillas if you want to turn leftovers into a whole new meal.

Ready to make it? Here is the full step-by-step recipe:

Cheesy Shrimp Dip

Cheesy Shrimp Dip

This Cheesy Shrimp Dip is rich, creamy, and packed with tender shrimp baked to bubbly perfection. It is the easy hot appetizer your next party needs.

Prep:15 mins
Cook:20 mins
Total:35 mins
Yield:8 servings
Cuisine:American
Yield: 8 servingsCalories: 245Protein: 13g
Carbs: 4gFat: 19gSat. Fat: 10gFiber: 0gSugar: 1gSodium: 480mg

Ingredients

Units
Scale
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup cheddar cheese, shredded, divided
  • 1/2 cup parmesan cheese, freshly grated
  • 1 lb cooked shrimp, peeled, deveined, tails removed, and chopped into small pieces
  • 3 garlic, cloves, minced
  • 3 green onions, thinly sliced, plus more for garnish
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning, or to taste
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt, to taste
  • 1/4 tsp black pepper, freshly cracked
  • 1 tbsp fresh parsley, chopped, for garnish

Instruction

1

Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a small baking dish or cast iron skillet.

2

In a large bowl, beat the softened cream cheese with the mayonnaise and sour cream until smooth and creamy.

3

Fold in 3/4 cup of the shredded cheddar, the parmesan, minced garlic, green onions, lemon juice, Worcestershire sauce, Old Bay seasoning, smoked paprika, salt, and pepper.

4

Gently stir in the chopped cooked shrimp, reserving a small handful to scatter on top later.

5

Spread the mixture evenly into the prepared baking dish and smooth the top with a spatula.

6

Sprinkle the remaining cheddar cheese and the reserved shrimp over the top.

7

Bake for 18 to 20 minutes, until the dip is bubbling around the edges and the cheese on top is melted and golden.

8

For extra color, broil for 1 to 2 minutes at the end, watching closely so it does not burn.

9

Remove from the oven and let rest for 5 minutes, then garnish with chopped parsley and extra green onions.

10

Serve warm with crackers, toasted baguette slices, or vegetable sticks.

Equipment

  • Small baking dish or cast iron skillet
  • Large mixing bowl
  • Hand mixer or sturdy spatula
  • Cutting board and sharp knife

Notes

This dip is best served fresh and warm, but leftovers reheat beautifully. You can assemble the entire dip up to a day ahead, cover tightly, and refrigerate before baking. If using frozen shrimp, thaw and pat them very dry first so the dip does not turn watery.

Storage, Make-Ahead, and Reheating Tips

One of the best parts of this Cheesy Shrimp Dip is how well it holds up. You can mix everything together, spread it in your baking dish, cover tightly, and refrigerate it up to a day before your gathering. When you are ready, just pop it in the oven, adding a few extra minutes if it is going in cold.

Leftovers keep well in the fridge for up to three days in an airtight container. To reheat, warm individual portions in the microwave or place the whole dish back in a 350 degree F oven until it is hot and the cheese is melty again.

Chef's Tip: If the top looks like it is browning too quickly while baking, loosely tent it with foil for the last few minutes so the inside has time to heat through without burning the top.


Final Thoughts

This Cheesy Shrimp Dip earns its place as a party staple because it checks every box: creamy, savory, a little indulgent, and genuinely easy to pull together. Whether you serve it as the centerpiece of a seafood spread or alongside other appetizers, it is the kind of dish people ask about long after the party is over. Once you try it, do not be surprised if it becomes your most requested Cheesy Shrimp Appetizer for every occasion.

Frequently Asked Questions

Yes. Assemble the dip completely, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the bake time since it will be starting cold.
If you are not a fan of mayonnaise, you can replace it with an equal amount of additional sour cream or plain Greek yogurt for a tangier, slightly lighter dip.
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave in short bursts, or warm the whole dish in a 350 degree F oven for about 10 minutes until heated through.

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